Tuesday, November 25, 2014

I can numb myself

Edwards diner in Indy
So there is nothing unusual in the basement. I have checked it thoroughly and there are no people, ghosts or anything unusual down there. I don’t know what the fuss was about. 

I did note that we are down to our last 48 rolls of toilet paper so I will need to visit Costco very soon. Some of our seven bathrooms have only six spare rolls in them.

Cate is still doing the kitty litter and I will take this over today. I admire her stamina for doing this for so long. Sissi is still occasionally doing strange things in weird places so we have hissy tins placed all over the house. This does the job very nicely.

Tomorrow we are going to Virginia to have Thanksgiving with Cate’s brother and sister-in-law. This will be good fun. Last year we drove and then went on down to Charleston – and encountered ghastly weather on the way there and on the way back.

Tomorrow also I have my last shot of antibiotics and the nurse is coming to take out my PICC line. I will at last be able to have a proper shower and wash my left arm.

This year we are flying. This is always fun in America and it will be made more interesting by the expected four foot dump of snow on Washington on Wednesday. This means that we will either get there late or not at all. However I will be able to drink so can numb myself to the indignities of air travel if I need to.

Friday, November 21, 2014

Maybe next year

The dawn of the doughnut
Only one day to Basement Day. I just know there is nothing unusual down there but I will need to check all my bulk supplies of the stuff I buy from Costco. That store never ceases to amaze me.

I will also be allowed to drive under supervision and am looking forward to the day when I can start doing the kitty litter again. Cate has been doing this since 9 October and this really is a heroic performance. Of course she does wear a surgical mask and Ugg boots - but even so.

I have decided after Buffalo that we need to store more food in the basement because I just know that at some stage we will be buried here and will not be able to get out of the house for days. The weather in the mid west – and indeed in most places – seems to be just crazy. I have supplies of Saos and Vegemite but probably need some kangaroo tail soup and pickled koala ears for emergency use.

The colts are playing on Sunday – but they are playing like headless chooks and I have no hopes for them at all now. Maybe next year.

Thursday, November 20, 2014

Only €5 per bad man

Last nite I was allowed to drive. We went to dinner at Black Market in Massachusetts avenue and Cate had two glasses of wine so I drove home. I accomplished this without incident and as a reward Cate let me take the trash, recycling and compost stuff out this morning.

I am also allowed to walk to Shoefly for lunch and take Cate’s dry cleaning into Sparkle cleaners opposite. Walking of course – I am still in training.

Tonite I am making Three Bad Men pasta. This is my own concoction and I was inventing it one nite in Vienna when a woman knocked on the door and said she needed €15 because three bad men were chasing her. She said her mother would bring it back in half an hour.

Well of course I gave it to her – it was only €5 per bad man – and surprisingly her mother never turned up.

It was a bit weird because we were on the top floor in what was supposed to be a secure building. Well it probably would have been except there was a massage parlor on the first floor in our part of the building and an extraordinary number of men with bad backs visited this every day.

The proprietor was Miss Sue – who was Chinese – as were all the masseuses - and we exchanged greetings quite often. She was four feet high and four feet wide but was very pretty and pleasant.

I know so much about this because I walked by it a couple of times each day on the way to and from our apartment.

Anyway – I called my invention Three Bad Men pasta. It has red onion, bell peppers, cherry tomatoes halved, lots of chopped salami and pepperoni and some cilantro – cooked and then as garnish. This is all mixed with penne. I have been known to throw other things in there and sometimes top it with parmesan cheese.