The
deck has been finished.
It
looks only slightly worse than it did before they started – which is not a bad
result for the large amount of money they charged.
At
least we now know that I did not do such a bad job last summer – we just have
the wrong deck timber and stain.
We
have been buying lots of flowers and plants. This is the triumph of hope over
experience but I am letting Cate do all the planting so that I will not feel
responsible for the plants that pop their clogs.
We
have planted lots of flowers around the fountain – in the middle of a grass
patch. Logic would dictate that you would kill the grass before planting but
that is too easy. I now have to kill the grass without killing the plants –
this is much more of a challenge.
I
honed my skills by killing the grass – and some hollies – in the front garden.
That damn roundup just goes everywhere. I will be extra careful when doing the
fountain grass – but there are no promises.
We
had our relatives for dinner on Friday and my dinner was awful. I overcooked
the chicken – and when I was seasoning the potatoes Bastisi (Not Batasi as I
have been calling it) – the lid fell off the seasoning jar and covered the whole
lot in a layer of Australian Native Spices.
The
potato thingy was barely edible but everyone put on a brave face and said how delicious it was. I
filled them full of wine and after while they forgot about it altogether.
But
my goulash soup was OK.
My gumbo turned out better than normal yesterday. I am not sure what I did differently.
ReplyDeleteesb: Ah Gumbo. I just have to try that.
ReplyDelete